🧀 Creamy Cheesy Breadsticks

“These are phenomenal! The crust is light and flaky, and the cheesy filling is irresistible. My husband said they’re the best thing I’ve ever made—and the kids devoured them!”

Ingredients

• 1 can refrigerated pizza dough or crescent dough
• 2 cups shredded mozzarella cheese
• 1/2 cup shredded cheddar cheese (optional)
• 2 tbsp melted butter
• 1 tsp garlic powder
• 1 tsp dried parsley (or oregano)
• Salt & pepper to taste

Instructions

1. Preheat oven to 400°F (200°C).
2. Roll out the dough on a baking sheet.
3. Brush with melted butter mixed with garlic powder, salt, and pepper.
4. Sprinkle mozzarella (and cheddar if using) evenly on top.
5. Bake for 12–15 minutes, until golden and bubbly.
6. Remove from oven and sprinkle dried parsley.
7. Slice into breadsticks and serve warm.

Tips

• Add cooked chicken inside for a heartier version.
• Dip in marinara, ranch, or garlic butter sauce.