Creamy Cheddar Ranch Baked Chicken
This Creamy Cheddar Ranch Baked Chicken is one of those incredibly easy dinners
that tastes like you spent hours in the kitchen. A rich blend of creamy ingredients, shredded
cheddar, and ranch seasoning is poured over juicy chicken breasts before baking to golden,
bubbly perfection. Perfect for busy weeknights or cozy family dinners.
Prep Time: 10 Minutes
Cook Time: 35-40 Minutes
Servings: 6
Difficulty: Easy
Ingredients
- 6 boneless, skinless chicken breasts
- 8 oz (225 g) cream cheese, softened
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1 (1 oz) packet ranch seasoning mix
- ¼ cup chopped green chilies, drained
- ½ teaspoon garlic powder
- ½ teaspoon black pepper
- Fresh parsley, chopped (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- Lightly grease a 9×13-inch baking dish.
- Arrange the chicken breasts in a single layer.
- In a medium bowl, combine the cream cheese, sour cream, shredded cheddar cheese, ranch seasoning, green chilies, garlic powder, and black pepper until well mixed.
- Spread the creamy mixture evenly over the chicken breasts.
- Cover loosely with foil and bake for 30 minutes.
- Remove the foil and continue baking for 10-15 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).
- For a golden cheesy top, broil for 2-3 minutes if desired.
- Garnish with fresh parsley and serve hot.
Serving Suggestions
- Mashed potatoes
- Steamed broccoli
- White rice
- Butter noodles
- Roasted vegetables
- Fresh green salad
Storage
- Refrigerate leftovers for up to 4 days.
- Freeze for up to 2 months.
- Reheat covered in the oven or microwave until warmed through.
Recipe Tips
- Use freshly shredded cheddar for the smoothest sauce.
- Add crispy bacon bits before baking for extra flavor.
- Stir cooked rice or pasta into the sauce before serving for a complete meal.
- If your chicken breasts are thick, pound them to an even thickness for even cooking.
Nutrition (Approximate Per Serving)
- Calories: 470
- Protein: 42g
- Carbohydrates: 6g
- Fat: 30g
- Saturated Fat: 14g
- Sodium: 760mg
