Creamy Blender Strawberry Ice Cream: Elevate Your Day with a Refreshing Treat

This luscious strawberry ice cream, crafted effortlessly in a blender, offers a delightful escape from the heat. With minimal ingredients, it’s perfect for a cooling treat on warm days. Below, you’ll find a detailed ingredient list and preparation method to ensure a flawless outcome.

Ingredients:

• 3 cups strawberries
• ½ cup condensed milk
• 1 cup half-and-half
• 1 teaspoon vanilla extract
• ½ liter heavy cream

Instructions:

1. Begin by washing and sanitizing the strawberries. In a blender, combine the half-and-half, condensed milk, and vanilla extract.
2. Add 2 cups of strawberries to the blender and blend until smooth. Set aside the remaining strawberries and cut them into small cubes.
3. Gently fold the cubed strawberries into the blended mixture.
4. Transfer the mixture into a freezer-safe dish.
5. Freeze for approximately two hours, or until solid. Serve and enjoy your homemade strawberry ice cream.