Creamy Beef Noodles

This creamy beef noodle recipe is a comforting dinner packed with flavor.
Tender noodles are tossed with seasoned ground beef and melted cheese to create
a rich and satisfying meal that’s perfect for busy weeknights.

Ingredients

• 12 oz egg noodles
• 1 pound ground beef
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 cup beef broth
• 1 cup shredded cheddar cheese
• ½ cup sour cream
• Salt and black pepper to taste
• Chopped green onions for garnish

Preparation Time

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Servings: 4

Instructions

1. Cook the Noodles

Cook the egg noodles according to package instructions. Drain and set aside.

2. Brown the Beef

In a large skillet over medium heat, cook the ground beef with diced onion until browned.
Drain excess grease.

3. Add Flavor

Stir in the minced garlic and cook for about 1 minute. Pour in the beef broth and simmer for 3–4 minutes.

4. Make it Creamy

Add sour cream and shredded cheddar cheese. Stir until the cheese melts and the sauce becomes creamy.

5. Combine with Noodles

Add the cooked noodles to the skillet and toss everything together until well coated.

6. Serve

Garnish with chopped green onions and serve hot.

Serving Suggestions

• Serve with garlic bread
• Add a fresh green salad
• Top with extra shredded cheese