Creamy Baked Rice Pudding
A nostalgic, old-fashioned dessert just like Nana used to make.
Soft, creamy, lightly sweet, and baked to golden perfection.
Simple ingredients, unforgettable taste.
Soft, creamy, lightly sweet, and baked to golden perfection.
Simple ingredients, unforgettable taste.
Ingredients
- 1 cup cooked white rice
- 2 cups whole milk
- 2 large eggs
- ½ cup sugar
- 2 tablespoons butter (melted)
- 1 teaspoon vanilla extract
- ½ teaspoon ground cinnamon
- ¼ teaspoon salt
Instructions
- Preheat oven to 350°F (175°C). Lightly grease a baking dish.
- In a bowl, whisk together milk, eggs, sugar, melted butter, vanilla, cinnamon, and salt.
- Stir in the cooked rice until evenly combined.
- Pour mixture into the prepared baking dish.
- Bake uncovered for 45–50 minutes until set and golden on top.
- Let cool slightly before serving.
Serving Suggestions
- Top with whipped cream
- Dust with cinnamon or nutmeg
- Serve warm or chilled
Tip: For extra richness, replace ½ cup of milk with heavy cream.
WOW