Creamy Baked Macaroni and Cheese
This creamy baked macaroni and cheese is one of the easiest comfort dishes you can make.
By combining uncooked elbow macaroni with rich heavy cream and cheese, the pasta cooks perfectly in the oven and becomes incredibly creamy and delicious.
Ingredients
- 2 cups elbow macaroni (uncooked)
- 2 cups heavy cream
- 2 cups shredded cheddar cheese
- 1/2 cup grated parmesan cheese
- Salt and black pepper to taste
Preparation Time
- Prep Time: 5 minutes
- Cook Time: 35 minutes
- Total Time: 40 minutes
- Servings: 4–6
Instructions
1. Preheat the Oven
Preheat the oven to 375°F (190°C).
2. Add the Pasta
Place the uncooked elbow macaroni into a greased baking dish.
3. Pour the Cream
Pour the heavy cream evenly over the macaroni.
4. Add Cheese
Sprinkle the cheddar and parmesan cheese over the top and season with salt and black pepper.
5. Bake
Bake for about 30–35 minutes until the pasta is tender and the cheese is melted and bubbly.
6. Serve
Let it cool slightly before serving. Enjoy this creamy, comforting side dish.
Serving Suggestions
- Serve with roasted chicken
- Great with barbecue dishes
- Perfect for family dinners or holidays
