Introduction
Crack burgers are a quick and easy way to enjoy a juicy, flavorful burger packed with cheese, bacon, and ranch seasoning. Perfect for any meal, these burgers are sure to please the whole family!
Ingredients
- 1 lb ground chuck
- 3 tbsp sour cream
- 2 tbsp ranch dressing mix
- 1/4 cup cooked and crumbled bacon
- 1 cup shredded cheddar cheese
Instructions
- In a large bowl, combine ground chuck, sour cream, ranch dressing mix, crumbled bacon, and shredded cheddar cheese. Mix until well combined.
- Form the mixture into 4 hamburger patties.
- Grill the patties to your desired doneness, being careful as the burgers will be very moist. Flip them carefully to avoid breaking.
- Serve on your favorite hamburger buns, topped with lettuce, tomato, mustard, and mayo.
History
Burgers have a long history, dating back to the late 19th century. The crack burger is a modern twist on the classic American burger, with added flavors of ranch, bacon, and cheese for a rich and satisfying taste.
Benefits
This recipe is quick to prepare, making it ideal for busy days. The combination of protein, dairy, and vegetables provides a balanced meal when paired with a side of salad or fries.
Formation
The patties are formed by mixing ground chuck with flavorful ingredients such as sour cream, ranch mix, and cheddar cheese, resulting in a moist and tender burger.
Nutrition
Each serving contains approximately:
- Calories: 400
- Protein: 25g
- Fat: 30g
- Carbohydrates: 5g
Lovers
Crack burgers are loved by anyone who enjoys a hearty, flavorful meal. They are a hit at parties, family dinners, and cookouts. Their cheesy, savory taste appeals to both kids and adults alike!
Conclusion
Crack burgers are a delicious and easy-to-make recipe that combines rich flavors for a truly satisfying meal. Whether you’re hosting a barbecue or making a quick dinner, these burgers are sure to impress.
