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Classic Savory Stuffing Bake





Classic Savory Stuffing Bake

Classic Savory Stuffing Bake

Crispy on top, soft and flavorful inside.
A comforting baked stuffing dish that’s always a crowd favorite.

Ingredients

  • 1 package seasoned stuffing mix
  • 1 ½ cups chicken broth
  • ½ cup melted butter
  • 1 small onion, finely chopped
  • 2 celery stalks, chopped
  • 1 tsp poultry seasoning
  • Salt and black pepper, to taste

Instructions

  1. Preheat oven to 375°F (190°C).
  2. In a large bowl, combine stuffing mix, onion, and celery.
  3. Pour in chicken broth and melted butter.
  4. Season with poultry seasoning, salt, and pepper.
  5. Mix gently until evenly moistened.
  6. Transfer mixture to a greased baking dish.
  7. Bake uncovered for 35–40 minutes until golden and crispy on top.
  8. Let rest for 5 minutes before serving.
Prep Time: 10 minutes
Cook Time: 40 minutes
Servings: 6–8

Tips:

  • Add cooked chicken or sausage for a hearty version.
  • Cover loosely if the top browns too fast.
  • Perfect for holidays, potlucks, or Sunday dinners.


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