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Classic Savory Stuffing Bake

Classic Savory Stuffing Bake
Crispy on top, soft and flavorful inside.
A comforting baked stuffing dish that’s always a crowd favorite.
Ingredients
- 1 package seasoned stuffing mix
- 1 ½ cups chicken broth
- ½ cup melted butter
- 1 small onion, finely chopped
- 2 celery stalks, chopped
- 1 tsp poultry seasoning
- Salt and black pepper, to taste
Instructions
- Preheat oven to 375°F (190°C).
- In a large bowl, combine stuffing mix, onion, and celery.
- Pour in chicken broth and melted butter.
- Season with poultry seasoning, salt, and pepper.
- Mix gently until evenly moistened.
- Transfer mixture to a greased baking dish.
- Bake uncovered for 35–40 minutes until golden and crispy on top.
- Let rest for 5 minutes before serving.
Prep Time: 10 minutes
Cook Time: 40 minutes
Servings: 6–8
Cook Time: 40 minutes
Servings: 6–8
Tips:
- Add cooked chicken or sausage for a hearty version.
- Cover loosely if the top browns too fast.
- Perfect for holidays, potlucks, or Sunday dinners.



