🍋 Classic Lemon Cream Dessert
Once served nightly at a cozy Massachusetts bed & breakfast, this light lemon
dessert was the perfect ending after hearty stews and rich chowders.
Guests loved it so much they mentioned it in reviews—and now the recipe lives on.
Ingredients
- 1 cup heavy whipping cream
- 1/2 cup fresh lemon juice
- 1/3 cup granulated sugar
- 1 tsp lemon zest
- 1/2 tsp vanilla extract
Instructions
- Whip the heavy cream until soft peaks form.
- In a separate bowl, whisk lemon juice, sugar, lemon zest, and vanilla.
- Gently fold the lemon mixture into the whipped cream.
- Spoon into serving dishes and chill for at least 1 hour.
- Serve cold as a light and refreshing finish.
Prep Time: 10 minutes
Chill Time: 1 hour
Servings: 4
💡 Tip: Serve with fresh berries or a thin butter cookie
for an authentic bed & breakfast touch.
for an authentic bed & breakfast touch.
