🍎 Sheet Pan Caramel Apples 🍫
These Sheet Pan Caramel Apples are an easy twist on a classic fall favorite — no sticks required! Perfect for parties, holidays, or cozy nights at home.
📝 Ingredients
- 4 large apples, sliced
- 1 cup caramel sauce
- ½ cup chocolate chips, melted
- ¼ cup chopped peanuts (or your favorite nuts)
- ¼ cup mini marshmallows
- ¼ cup sprinkles (optional)
- ¼ cup crushed graham crackers (optional)
- ¼ tsp sea salt (optional, for garnish)
👩🍳 Instructions
- Slice apples and arrange them neatly on a parchment-lined sheet pan.
- Drizzle with warm caramel sauce and melted chocolate.
- Sprinkle nuts, marshmallows, and any optional toppings like sprinkles or graham crackers.
- Lightly dust with sea salt if desired for a sweet-salty finish.
- Chill for 10–15 minutes to set slightly, then serve and enjoy!
💡 Tip: For a fun variation, use both green and red apples for color contrast and a mix of tart and sweet flavors!
