Classic Homemade Apple Pie Recipe

Indulge in a timeless dessert with this Simple Apple Pie Recipe—a perfect blend of warm, comforting flavors that will make any family night special. With its light, fluffy batter and tender, tangy apple slices, this easy-to-make pie is sure to be a favorite.

Preparation Time:

20 minutes

Cooking Time:

40–50 minutes

Servings:

6–8 slices

Ingredients:

• 2 eggs
• A pinch of salt
• ½ cup (100g) sugar
• 1 teaspoon vanilla extract
• ⅓ cup (100ml) milk
• 1 ¾ tablespoons (20g) melted butter
• Zest of one lemon
• ⅔ cup (80g) all-purpose flour
• 2 teaspoons baking powder
• 4–5 medium apples, peeled and thinly sliced
• Juice of half a lemon

Instructions:

1. Prepare the Batter:

• In a large bowl, whisk together the eggs and a pinch of salt.
• Add ½ cup of sugar and 1 teaspoon of vanilla extract. Beat the mixture until it becomes frothy and light.
• Mix in the lemon zest, melted butter, and milk. Stir well to combine all ingredients.
• Gradually add the flour and baking powder, mixing until the batter is smooth and well incorporated.

2. Prepare the Apples:

• Peel and thinly slice the apples.
• Drizzle the apple slices with lemon juice to prevent browning, and toss to coat evenly.

3. Assemble and Bake:

• Preheat your oven to 350°F (180°C).
• Line an 18 cm (7-inch) baking dish with parchment paper. Grease the paper and dust lightly with flour.
• Gently fold the apple slices into the batter, ensuring they are evenly coated.
• Pour the mixture into the prepared baking dish and spread it out evenly.
• Bake for 40–50 minutes, or until a toothpick inserted in the center comes out clean. If your pie is thicker, you may need to extend the baking time slightly.
• Let the pie cool completely before removing it from the dish, which will make slicing easier.

4. Serve:

Your delicious apple pie is now ready to be enjoyed! Serve it warm or at room temperature. Pair it with whipped cream, caramel sauce, or a scoop of vanilla ice cream for an extra touch of indulgence.

Tips for a Perfect Apple Pie:

• Apple Choice: For a well-balanced flavor, opt for tart apples such as Granny Smith or Honeycrisp.
• Batter Consistency: Ensure the batter is well mixed to achieve a light, fluffy texture.
• Health Note: This pie provides a good source of fiber from the apples and protein from the eggs, making it a relatively healthier dessert option.

Nutritional Information (Per Slice):

• Calories: 160
• Protein: 3g
• Carbohydrates: 30g
• Fat: 4g
• Fiber: 2g
• Sugar: 18g

Storage:

Store leftover apple pie in an airtight container in the refrigerator for up to three days. You can also freeze the pie for up to two months. Just thaw and reheat before serving.

Frequently Asked Questions:

Can I substitute apples with other fruits?

Absolutely! You can use peaches, pears, or a mix of berries as an alternative to apples.

What type of apples work best?

Granny Smith, Honeycrisp, and Braeburn are excellent choices due to their tartness and ability to hold their shape while baking.

Can I use whole wheat flour instead of all-purpose flour?

Yes, but keep in mind that whole wheat flour will result in a denser texture. You may need to adjust the liquid content slightly.

How do I keep the apples from sinking to the bottom?

Ensure the batter is thick enough to hold the apple slices in place. Coat the apples evenly with the batter before pouring into the dish.

Can this pie be made in advance?

Yes, you can prepare this pie a day ahead and store it in the refrigerator. For the best texture, reheat slices before serving.

Is there an alternative to lemon juice?

You can use lime juice or a small amount of apple cider vinegar to achieve a similar tangy flavor.

Can I add raisins or nuts to the batter?

Certainly! Feel free to mix in raisins or chopped nuts for extra texture and flavor.