🍖 Classic Glazed Meatloaf

Juicy, flavorful, and topped with a sweet & tangy glaze — the ultimate comfort food!

📝 Ingredients

For the Meatloaf:

• 2 lbs ground beef (80/20)
• 1 cup breadcrumbs
• 1 small onion, finely diced
• 2 cloves garlic, minced
• 2 eggs
• 1/2 cup milk
• 2 tbsp Worcestershire sauce
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tsp Italian seasoning (optional)

For the Glaze:

• 3/4 cup ketchup
• 2 tbsp brown sugar
• 1 tbsp mustard

👩‍🍳 Directions

1️⃣ Preheat

Preheat oven to 375°F (190°C). Line a baking sheet or lightly grease a loaf pan.

2️⃣ Mix

In a large bowl, combine ground beef, breadcrumbs, onion, garlic, eggs, milk, Worcestershire sauce, salt, pepper, and seasoning.
Mix gently — do not overmix to keep it tender.

3️⃣ Shape

Form into a loaf shape and place on baking sheet or in loaf pan.

4️⃣ Make the Glaze

Mix ketchup, brown sugar, and mustard. Spread half over the top of the meatloaf.

5️⃣ Bake

Bake for 45 minutes.
Remove and spread remaining glaze on top.
Bake another 15–20 minutes or until internal temp reaches 160°F (71°C).

6️⃣ Rest & Serve

Let rest for 10 minutes before slicing.
Serve with mashed potatoes and green beans for the perfect comfort meal.

⏱️ Details

• Prep Time: 15 minutes
• Cook Time: 60 minutes
• Servings: 6–8
• Calories: ~450 per serving

✨ Tip: For extra moisture, mix in 1/4 cup shredded cheddar or a splash of BBQ sauce.