Classic Fluffy Pancakes
Classic Fluffy Pancakes are soft, golden, and incredibly delicious.
Perfect for breakfast, brunch, or even dinner, these pancakes are light,
buttery, and soak up maple syrup beautifully. Whether served with fruit,
butter, or syrup, they make a comforting meal everyone enjoys.
Why You’ll Love This Recipe
- Light and fluffy texture
- Simple pantry ingredients
- Perfect for breakfast or dinner
- Quick and easy to prepare
- Family favorite comfort food
Recipe Information
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Servings: 4 servings
- Category: Breakfast / Brunch
- Cuisine: American
Ingredients
- 1½ cups all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- ½ teaspoon salt
- 1¼ cups milk
- 1 egg
- 3 tablespoons melted butter
- 1 teaspoon vanilla extract
Instructions
- In a bowl, mix flour, sugar, baking powder, and salt.
- In another bowl, whisk milk, egg, melted butter, and vanilla.
- Combine the wet and dry ingredients until just mixed.
- Heat a lightly greased skillet over medium heat.
- Pour about ¼ cup batter for each pancake.
- Cook until bubbles form on the surface, then flip.
- Cook the other side until golden brown.
- Serve warm with butter and maple syrup.
Serving Suggestions
- Top with maple syrup
- Add fresh berries or bananas
- Serve with whipped cream
- Pair with scrambled eggs or bacon
Recipe Note
Butter melting. Syrup dripping. Sometimes breakfast for dinner is the best idea.
Would you eat pancakes for supper? Yes or no?
