Garlic Butter Lobster-Stuffed Biscuits

🧈🦞 Garlic Butter Lobster-Stuffed Biscuits

Buttery, flaky, stuffed with creamy garlic lobster — an irresistible appetizer or luxury comfort snack!

🦞 Lobster Filling

• 300 g cooked lobster meat (chopped)
• 2 tbsp butter
• 2 cloves garlic, minced
• 2 tbsp cream cheese
• 3 tbsp mayonnaise
• 1 tbsp lemon juice
• 1 tsp paprika
• 1 tbsp chopped parsley
• Salt & pepper to taste

🧁 Biscuit Dough

Option 1 — Quick Method:

• 1 can refrigerated biscuit dough (8 pieces)

Option 2 — Homemade:

• 2 cups flour
• 1 tbsp baking powder
• ½ tsp salt
• 6 tbsp cold butter
• ¾ cup cold milk or buttermilk

🧈 Garlic Butter Brushing

• 4 tbsp melted butter
• 2 cloves garlic, grated
• 1 tbsp fresh parsley
• Pinch of paprika

Instructions

1️⃣ Make the Lobster Filling

1. Melt butter in a pan.
2. Add garlic and sauté for 30 seconds.
3. Stir in cream cheese, mayo, lemon juice, paprika, salt & pepper.
4. Fold in chopped lobster gently.
5. Remove from heat and cool slightly.

2️⃣ Prepare the Biscuits

If using canned biscuits: flatten each biscuit slightly.

If making homemade:

1. Mix flour, baking powder, and salt.
2. Rub in cold butter until crumbly.
3. Add milk and mix to form dough.
4. Cut into 8–10 biscuits.

3️⃣ Stuff & Shape

1. Place 1–2 tbsp lobster filling in the center of each dough piece.
2. Pinch edges to seal.
3. Place seam-side down on a baking tray.

4️⃣ Bake

• Brush biscuits lightly with garlic butter.
• Bake at 200°C (390°F) for 15–18 minutes until golden.

5️⃣ Finish

• Brush with remaining garlic butter.
• Sprinkle parsley & paprika.
• Serve warm!

Details:

• Prep Time: 15 minutes
• Cook Time: 18 minutes
• Total Time: ~30 minutes
• Servings: 8 biscuits

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