Classic Crab Seafood Salad
This delightful Crab Seafood Salad is more than just a dish—it’s a nostalgic trip down memory lane. As one of my childhood favorites, I made sure to ask my mom for the recipe. It’s incredibly simple and quick to prepare, using just a few basic ingredients you likely already have in your kitchen.
I’m a fan of affordable recipes, and this one is no exception. Who says you need to break the bank to enjoy a delicious meal? I have a long list of budget-friendly recipes, and this classic crab salad stands out as a comforting favorite. Every bite evokes memories and brings a smile.
If you haven’t tried this salad yet, I highly recommend you do! The combination of celery, mayonnaise, paprika, dill, and imitation crab meat might seem unusual, but the flavors blend beautifully. You can enjoy this salad on its own, or take it up a notch by making a crab salad sandwich—perfect for the kids! It also pairs well with crisp lettuce and juicy cherry tomatoes, making it versatile enough for any occasion.
So, what are you waiting for? Grab the ingredients and start preparing this delicious and nostalgic dish today!
Ingredients:
- 1/2 cup minced celery
- 1 lb imitation crab meat
- 1/2 tsp dill
- 1/2 cup mayonnaise
- 1/2 tsp paprika
- 1/4 tsp Kosher salt
- 1/4 tsp black pepper
- 1 minced shallot (or substitute red onion if desired)
Instructions:
- In a large bowl, combine the celery, imitation crab meat, dill, mayonnaise, paprika, shallot, kosher salt, and black pepper. Gently mix all ingredients until well-blended.
- Place the bowl in the refrigerator and chill the salad for at least an hour before serving.
Enjoy this classic crab seafood salad however you like—it’s delicious no matter how it’s served!
