Cinnamon Swirl Banana Bread

Introduction:

Cinnamon Swirl Banana Bread offers a delectable fusion of traditional banana bread’s moist, comforting texture with a delightful cinnamon swirl. This enticing variation not only enhances the flavor profile but also presents a visually appealing marbled effect that makes each slice uniquely irresistible. Ideal for breakfast, a snack, or a light dessert, this bread will satisfy your sweet cravings and fill your home with a mouthwatering aroma.

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 4 ripe bananas, mashed
• 1/2 cup unsalted butter, melted
• 3/4 cup brown sugar
• 2 large eggs, beaten
• 1 teaspoon vanilla extract

For the Cinnamon Swirl:

• 1/3 cup granulated sugar
• 2 teaspoons ground cinnamon

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9×5 inch loaf pan.
2. Prepare Dry Ingredients: In a large bowl, whisk together the flour, baking soda, salt, and cinnamon. Set aside.
3. Combine Wet Ingredients: In a separate bowl, mix the mashed bananas with the melted butter. Add the brown sugar, eggs, and vanilla extract, and stir until well combined.
4. Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet mixture, stirring until just combined. Avoid overmixing.
5. Prepare Cinnamon Swirl Mixture: In a small bowl, combine the granulated sugar and ground cinnamon.
6. Assemble the Bread: Pour half of the banana bread batter into the prepared loaf pan. Sprinkle half of the cinnamon swirl mixture over the batter. Pour the remaining batter on top and sprinkle with the remaining cinnamon swirl mixture. Use a knife to gently swirl the cinnamon mixture into the batter to create a marbled effect.
7. Bake: Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
8. Cool: Allow the bread to cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely.

Conclusion:

This Cinnamon Swirl Banana Bread is a delightful twist on a classic favorite. The combination of soft, moist banana bread with warm, spicy cinnamon creates a tempting treat that’s hard to resist. Serve it warm with a pat of butter or a drizzle of honey for a truly delightful experience. Perfect for a morning coffee break or a sweet afternoon indulgence, this bread is sure to bring joy to anyone who enjoys it.