Cinnamon Sugar Yellow Cake 🍰😋

Cinnamon Sugar Yellow Cake is a delightful, easy-to-make dessert that brings warmth and sweetness to any occasion. This recipe combines the classic yellow cake mix with the aromatic charm of cinnamon, creating a moist and flavorful treat perfect for family gatherings or simple indulgence.

History

The origin of cinnamon-infused desserts dates back to ancient civilizations. Cinnamon, a prized spice, was used in various sweet and savory dishes. Over time, pairing cinnamon with cakes became popular, especially in European and American baking traditions, resulting in comforting and nostalgic desserts like this Cinnamon Sugar Yellow Cake.

Ingredients

• 1 box yellow cake mix (Duncan Hines preferred)
• 1/4 cup brown sugar
• 1/4 cup granulated white sugar
• 1 (5.1 oz) box instant vanilla pudding mix
• 2 teaspoons ground cinnamon
• 4 large eggs
• 3/4 cup water
• 3/4 cup vegetable oil

Instructions

1. Preheat oven to 350°F (175°C). Grease and flour a Bundt pan or 9×13-inch baking dish.
2. In a large mixing bowl, combine the yellow cake mix, brown sugar, granulated sugar, vanilla pudding mix, and cinnamon. Stir until well blended.
3. Add eggs, water, and oil to the dry mixture. Beat with an electric mixer on medium speed for 2–3 minutes, or until the batter is smooth and creamy.
4. Pour the batter evenly into the prepared pan.
5. Bake for 35–40 minutes (Bundt pan) or 30–35 minutes (9×13-inch pan), or until a toothpick inserted into the center comes out clean.
6. Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
7. Serve as-is, or dust with powdered sugar or a simple glaze for extra sweetness.

Benefits

This cake is not only delicious but also offers the benefits of cinnamon, known for its antioxidant and anti-inflammatory properties. Its rich flavor satisfies your sweet cravings while adding a touch of nostalgia.

Formation

The soft, fluffy texture of the cake is achieved by the perfect combination of cake mix, pudding mix, and eggs. The cinnamon adds a fragrant aroma, while the sugars create a balanced sweetness.

Nutrition

Per serving (1 slice):

• Calories: 290 kcal
• Carbohydrates: 38g
• Fat: 14g
• Protein: 3g

Lovers of Cinnamon Sugar Yellow Cake

This cake is a favorite among dessert lovers, cinnamon enthusiasts, and those who enjoy easy homemade treats. It’s perfect for holiday gatherings, potlucks, or a simple weekend dessert.

Conclusion

Cinnamon Sugar Yellow Cake is a timeless dessert that combines simplicity and flavor in every bite. Whether you serve it plain or topped with glaze, it’s sure to be a hit among friends and family. Try this recipe today and enjoy the sweet aroma of cinnamon filling your home!

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