🍩 Cinnamon Sugar Donut Holes

These donut holes are soft on the inside, golden on the outside,
rolled in cinnamon sugar and finished with a light vanilla glaze.
Perfect with coffee or tea.

Ingredients

• 1 cup all-purpose flour
• ¼ cup granulated sugar
• 1 teaspoon baking powder
• ¼ teaspoon salt
• ½ teaspoon ground cinnamon
• ⅓ cup milk
• 1 egg
• 2 tablespoons melted butter
• Oil for frying

Cinnamon Sugar Coating

• ½ cup granulated sugar
• 1 teaspoon ground cinnamon

Vanilla Glaze

• ½ cup powdered sugar
• 1–2 tablespoons milk
• ½ teaspoon vanilla extract

Instructions

1. In a bowl, mix flour, sugar, baking powder, salt, and cinnamon.
2. Whisk in milk, egg, and melted butter until smooth.
3. Heat oil in a deep pan to 175°C (350°F).
4. Scoop small portions of batter and fry until golden.
5. Remove and drain on paper towels.
6. Roll warm donut holes in cinnamon sugar.
7. Mix glaze ingredients and drizzle over donut holes.
8. Serve warm and enjoy.