Ingredients

• 1 can refrigerated cinnamon rolls (with icing)
• 2 large eggs
• ¼ cup milk (dairy or plant-based)
• 1 tsp vanilla extract
• ½ tsp ground cinnamon
• 2 tbsp butter (for cooking)

Optional Toppings

• Reserved icing from the cinnamon rolls
• Maple syrup
• Powdered sugar

Instructions

1. Prep the rolls: Cut each cinnamon roll into 4 bite-sized pieces. Reserve the icing for later.
2. Make the custard dip: Whisk together eggs, milk, vanilla extract, and cinnamon in a bowl.
3. Coat the bites: Dip each cinnamon roll piece into the egg mixture, coating all sides evenly.
4. Cook: Melt butter in a skillet over medium heat. Add the coated bites in a single layer and cook for 2–3 minutes per side until golden brown.
5. Serve warm: Plate the bites and drizzle with icing, syrup, or dust with powdered sugar.