Ingredients

For the French Toast:

• 8 slices thick-cut brioche bread
• 4 large eggs
• 1 cup whole milk
• 1 tsp vanilla extract
• 1/2 tsp ground cinnamon
• 2 tbsp granulated sugar
• Pinch of salt
• Butter or oil for frying

For the Filling:

• 4 oz cream cheese, softened
• 2 tbsp powdered sugar
• 1/2 tsp vanilla extract

For the Cinnamon Sugar Coating:

• 1/2 cup granulated sugar
• 1 tsp ground cinnamon

Directions

1. 
   Prepare the Filling: In a small bowl, mix the softened cream cheese, powdered sugar, and vanilla extract until smooth.
   
2. 
   Assemble the Toast: Spread a layer of the cream cheese mixture on one slice of brioche, then top with another slice to create a sandwich. Repeat for all slices.
   
3. 
   Prepare the Custard: In a shallow bowl, whisk together the eggs, whole milk, vanilla, cinnamon, granulated sugar, and a pinch of salt.
   
4. 
   Heat the Pan: Melt butter or heat oil over medium heat on a large skillet or griddle.
   
5. 
   Dip & Cook: Dip each stuffed sandwich into the custard, coating both sides. Cook 2–3 minutes per side until golden brown and crispy.
   
6. 
   Make the Coating: In a shallow dish, mix the granulated sugar and cinnamon.
   
7. 
   Coat the French Toast: While warm, roll or sprinkle the cooked French toast in the cinnamon sugar mixture.
   
8. 
   Serve & Enjoy: Slice, drizzle with syrup, and enjoy your crispy, churro-inspired French toast!
   

Nutritional Information

Approximate: ~350 kcal per serving.