🥢🥩 Chinese Pepper Steak 😍

Ingredients:

• 1 pound beef top sirloin steak
• ¼ cup soy sauce
• 2 tablespoons white sugar
• 2 tablespoons cornstarch
• ½ teaspoon ground ginger
• 3 tablespoons vegetable oil, divided
• 1 red onion, cut into 1-inch squares
• 1 green bell pepper, cut into 1-inch squares
• 2 tomatoes, cut into wedges

Instructions:

1. Marinate the Beef:
   Slice beef into thin strips. In a bowl, combine soy sauce, sugar, cornstarch, and ground ginger.
   Add beef strips, mix well, and let marinate for 20–30 minutes.
2. Cook the Beef:
   Heat 2 tablespoons of vegetable oil in a wok or skillet over medium-high heat.
   Stir-fry beef until browned, about 3–4 minutes. Remove and set aside.
3. Sauté the Vegetables:
   In the same wok, add remaining 1 tablespoon oil.
   Stir-fry onion and bell pepper for 2–3 minutes until slightly tender.
   Add tomato wedges and cook briefly until just softened.
4. Combine & Serve:
   Return beef to the wok, toss everything together, and cook for 1–2 minutes until heated through.
   Serve hot with steamed rice. 🍚

⏱️ Time & Servings:

• Prep Time: 20 minutes (includes marinating)
• Cook Time: 15 minutes
• Total Time: 35 minutes
• Servings: 4