No-Bake Cheesecake 🍰
This creamy and luscious No-Bake Cheesecake is a true classic — no oven needed! With a buttery graham cracker crust and velvety smooth filling, it’s the perfect dessert for any occasion. Top it with fruit, chocolate, or caramel for a beautiful finish! 🍓✨
Ingredients
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 2 tablespoons sugar
- 16 oz (450g) cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream
Instructions
- Make the Crust: In a medium bowl, mix graham cracker crumbs, melted butter, and sugar until evenly coated.
- Form the Base: Press the crumb mixture into the bottom of a 9-inch springform pan. Refrigerate while preparing the filling.
- Prepare the Filling: In a large bowl, beat softened cream cheese until smooth and creamy.
- Add Flavor: Mix in powdered sugar and vanilla extract until fully combined.
- Whip Cream: In a separate bowl, beat the heavy cream until stiff peaks form. 🧁
- Combine: Gently fold the whipped cream into the cream cheese mixture until smooth and well-blended.
- Assemble: Pour the filling over the chilled crust, spreading evenly.
- Chill: Refrigerate for at least 4 hours or overnight until firm. ❄️
- Serve: Top with fruit, jam, or caramel before serving. Enjoy!
💡 Tips & Variations
- Use full-fat cream cheese and heavy cream for a richer, silkier texture.
- Chill overnight for best firmness and flavor development.
- Try different toppings: blueberry, strawberry, or chocolate ganache. 🍫🍒
Calories: ~420 per serving
