Chicken Stuffed Crescent Rolls 🥐

Flaky, cheesy, and perfectly golden — the ultimate comfort food in minutes!

🧀 Ingredients

• 1 (8-count) can refrigerated crescent roll dough
• 1½ cups cooked chicken (shredded or finely chopped)
• ½ cup cream cheese, softened
• ¼ cup sour cream (optional, for creamier filling)
• ½ cup shredded cheddar cheese (or mozzarella)
• ¼ teaspoon garlic powder
• ¼ teaspoon onion powder
• Salt and pepper, to taste
• Optional: chopped green onions, parsley, or cooked bacon bits
• Optional: melted butter and breadcrumbs or Parmesan for topping

👩‍🍳 Instructions

1. Preheat oven: 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
2. Make the filling: Combine chicken, cream cheese, sour cream (if using), cheese, garlic powder, onion powder, salt, and pepper. Add any optional mix-ins like green onions or bacon.
3. Prepare the rolls: Unroll the crescent dough and separate into 8 triangles.
4. Stuff the dough: Place a spoonful of filling at the wide end and roll up, tucking in the sides to seal.
5. Arrange: Place seam-side down on the baking sheet.
6. Add toppings: Brush with melted butter and sprinkle with breadcrumbs or Parmesan, if desired.
7. Bake: 12–15 minutes, until golden brown and flaky.
8. Serve warm: Pair with ranch, honey mustard, or creamy dipping sauce.