Chicken Gravy Egg Noodle Casserole

This creamy, comforting casserole is an easy weeknight favorite. Egg noodles bake in rich chicken gravy with tender shredded chicken and melted cheese, creating a hearty meal that’s perfect for the whole family.

Ingredients

• 12 oz uncooked wide egg noodles
• 2 cups cooked shredded chicken (rotisserie works great)
• 2 (12 oz) jars chicken gravy
• 2 cups chicken broth
• 1½ cups shredded mozzarella or Monterey Jack cheese
• 1 tsp garlic powder
• 1 tsp onion powder
• ½ tsp black pepper
• 2 tbsp chopped fresh parsley (optional)

Instructions

1. Preheat the oven to 375°F (190°C).
2. Lightly grease a 9×13-inch glass baking dish.
3. Spread the uncooked egg noodles evenly in the dish.
4. Add the shredded chicken over the noodles.
5. Whisk together the chicken gravy, chicken broth, garlic powder, onion powder, and black pepper.
6. Pour the gravy mixture evenly over the noodles, making sure they are well covered.
7. Cover tightly with aluminum foil and bake for 45 minutes.
8. Remove the foil, stir gently, then sprinkle the cheese evenly over the top.
9. Return to the oven uncovered for 10–15 minutes, until the cheese is melted and bubbly and the noodles are tender.
10. Let the casserole rest for 5 minutes before serving. Garnish with parsley if desired.

Serving Suggestions

• Steamed green beans
• Roasted broccoli
• Garden salad
• Garlic bread
• Dinner rolls

Prep Time

10 minutes

Cook Time

55–60 minutes

Total Time

1 hour 10 minutes

Servings

6 servings