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Chicken Cordon Bleu Casserole

๐Ÿ— Chicken Cordon Bleu Casserole ๐Ÿง€๐Ÿฅ“

Creamy, cheesy, and loaded with tender chicken, ham, and Swiss cheese, topped with a golden crunchy breadcrumb layer.
Comfort food at its finest! ๐Ÿ˜

โœจ Ingredients:

  • 3 cups cooked chicken, shredded ๐Ÿ—
  • 8 slices ham, chopped ๐Ÿฅ“
  • 1 cup Swiss cheese, shredded ๐Ÿง€
  • 1 cup cream of chicken soup ๐Ÿฅ„
  • 1/2 cup milk ๐Ÿฅ›
  • 1 tsp Dijon mustard
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/4 tsp black pepper
  • 1 cup breadcrumbs
  • 2 tbsp butter, melted ๐Ÿงˆ
  • Fresh parsley, chopped (for garnish) ๐ŸŒฟ

๐Ÿฅ˜ Directions:

  1. Preheat oven to 350ยฐF (175ยฐC).
  2. Mix chicken, ham, and Swiss cheese in a large bowl.
  3. Whisk soup, milk, mustard, garlic powder, onion powder, and pepper. Pour over chicken mix.
  4. Spread mixture into a greased 9×13″ baking dish.
  5. Mix breadcrumbs with melted butter, sprinkle over the top.
  6. Bake 30โ€“35 minutes until bubbly and golden brown.
  7. Garnish with parsley and serve warm. ๐ŸŒฟ

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