Chicken Biscuit Bake
Warm, creamy, cheesy, and topped with golden biscuits — this comforting bake is the easiest cozy meal you’ll ever make.
Ingredients
- 2 cups cooked shredded chicken
- 1 can (10.5 oz) cream of chicken soup
- 1/2 cup milk or chicken broth
- 1/2 tsp each: garlic powder, onion powder, black pepper
- 1 can refrigerated biscuits (8 count)
- 1 1/2 cups shredded cheese
- 2 tbsp melted butter
- Fresh parsley for garnish
Time & Yield
- Prep: 10 minutes
- Bake: 30 minutes
- Total: 40 minutes
- Serves: 6
Tips
- Use rotisserie chicken for extra speed.
- Add peas or mixed vegetables for a pot-pie twist.
- Try pepper jack cheese for a kick of flavor.
Directions
- Mix: In a bowl, combine chicken, soup, milk, and seasonings.
- Layer: Pour into greased baking dish. Top with quartered biscuits.
- Top: Add cheese and drizzle with melted butter.
- Bake: Bake at 375°F (190°C) for 25–30 minutes, until golden.
- Serve: Sprinkle with parsley and enjoy warm!
Easy enough for anyone to make — pure comfort in a pan!
