Cherry Delight Trifle

🍒 Cherry Delight Trifle

“I made two and gave one to my neighbor… now I wish I hadn’t because we ate ours so fast!!
Absolutely mouthwatering. This recipe is a keeper!”

📝 Ingredients

• 1 prepared angel food cake (cut into cubes)
• 2 packages (8 oz each) cream cheese, softened
• 1 cup powdered sugar
• 1 tsp vanilla extract
• 1 large tub (16 oz) Cool Whip or whipped topping
• 2 cans cherry pie filling

🍒 Directions

1. Cut the angel food cake into small cubes and place them evenly in a large pan or dish.
2. In a bowl, beat the cream cheese until smooth.
3. Add powdered sugar and vanilla; continue mixing.
4. Fold in the Cool Whip gently to create a fluffy cream mixture.
5. Spread the cream evenly over the cake cubes.
6. Spoon cherry pie filling on top and swirl gently for a marble effect.
7. Refrigerate for at least 2–4 hours (or overnight for best flavor).

⏱️ Recipe Details

• Prep Time: 10 minutes
• Chill Time: 2–4 hours
• Total Time: 10 minutes + chilling
• Servings: 10–12

#CherryDelight #NoBakeDessert #CrowdFavorite #EasyDessert