Honey Garlic Chicken with Mushrooms 🍯🍄

A quick and flavorful skillet dish that combines juicy chicken, earthy mushrooms, and a glossy honey-garlic glaze.
Perfect for busy weeknights — tastes like restaurant quality!

Ingredients

• 2 chicken breasts (sliced thin)
• 1 cup mushrooms (sliced)
• 2 tbsp honey
• 2 tbsp soy sauce
• 3 cloves garlic (minced)
• 1 tbsp olive oil
• 1 tbsp butter
• Salt & pepper to taste

Instructions

1. Season chicken with salt and pepper, then pan-fry in olive oil over medium-high heat until golden on both sides.
2. Add butter and garlic to the pan. Sauté until fragrant (about 1 minute).
3. Add mushrooms and cook until tender and lightly browned.
4. Stir in honey and soy sauce. Simmer for 2–3 minutes until everything is coated and the sauce thickens to a glaze.
5. Serve hot over rice or noodles for a quick, satisfying meal!