Cheesy Stuffed Meatballs

These cheesy stuffed meatballs are juicy, flavorful and incredibly satisfying.
Each meatball is filled with melted cheese and baked in a rich savory sauce.
Perfect for appetizers, parties or an easy family dinner.

Ingredients

• 1 pound ground beef
• 1/2 cup breadcrumbs
• 1 egg
• 1/2 cup shredded cheddar cheese
• 1/4 cup diced bell peppers
• 1/4 cup chopped parsley
• 1 teaspoon garlic powder
• Salt and black pepper to taste
• 1 cup tomato sauce

Preparation Time

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Servings: 4

Instructions

1. Prepare the Meat Mixture

In a large bowl combine ground beef, breadcrumbs, egg, garlic powder, parsley, bell peppers, salt and pepper.

2. Form the Meatballs

Take a small portion of the mixture and place a little shredded cheese inside, then shape into a meatball.

3. Arrange in Baking Dish

Place the meatballs in a baking dish and pour tomato sauce over them.

4. Bake

Bake at 375°F (190°C) for about 15 minutes until the meatballs are cooked through.

5. Serve

Serve hot with extra sauce and garnish with fresh parsley.

Serving Suggestions

• Serve with pasta
• Perfect with garlic bread
• Great as a party appetizer