Cheesy Stuffed Crescent Roll Ring
This cheesy crescent roll ring is a crowd-pleasing recipe that’s perfect
for family gatherings or casual dinners. Flaky crescent dough is stuffed
with savory meat and gooey melted cheese, then baked until golden and bubbly.
Every bite pulls apart with delicious cheesy goodness.
Ingredients
- 2 cans refrigerated crescent roll dough
- 1 cup shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- 1 cup diced cooked ham or bacon
- 1 tablespoon melted butter
- 1 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
Preparation Time
- Prep Time: 10 minutes
- Cook Time: 20–25 minutes
- Total Time: 35 minutes
- Servings: 6–8
Instructions
1. Preheat Oven
Preheat oven to 375°F (190°C).
2. Arrange Dough
Place crescent roll triangles in a circle on a baking dish with the wide
ends toward the center, forming a ring.
3. Add Filling
Sprinkle shredded mozzarella, cheddar cheese, and diced ham or bacon
around the center of the ring.
4. Fold the Dough
Fold the pointed ends of the crescent rolls over the filling toward the
center and tuck underneath.
5. Add Butter and Seasoning
Brush the top with melted butter and sprinkle Italian seasoning and garlic powder.
6. Bake
Bake for about 20–25 minutes until golden brown and the cheese is melted.
7. Serve
Let cool slightly before slicing and serving warm.
Serving Suggestions
- Serve with marinara or pizza sauce
- Great for parties or game nights
- Perfect with a fresh salad on the side
