Cheesy Roast Beef Sliders

These cheesy roast beef sliders are the ultimate quick snack or party food! Soft buns, juicy beef, and melty cheese come together in just minutes.

Recipe Information

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Servings: 6 sliders
• Category: Snack / Dinner
• Method: Baking
• Cuisine: American

Ingredients

• 6 slider buns (or small rolls)
• 300g roast beef (or deli beef slices)
• 6 slices mozzarella or provolone cheese
• 2 tbsp butter (optional, for brushing)

Instructions

1. Preheat oven to 180°C (350°F).
2. Slice buns in half and place bottom halves in a baking tray.
3. Layer roast beef evenly over the buns.
4. Add cheese slices on top of the beef.
5. Cover with the top buns.
6. Brush with melted butter (optional).
7. Bake for 12–15 minutes until cheese melts and tops are golden.
8. Serve hot and enjoy!

Tips

• Add caramelized onions for extra flavor 🔥
• Use garlic butter on top for a richer taste
• Cover with foil first, then uncover last 5 minutes for crisp top