Cheesy Quick Bread Recipe
Cheesy quick bread is a delicious, comforting, and simple recipe that’s perfect for busy weeknights or when you need a quick cheesy snack. This bread, filled with gooey melted cheese, has a soft and fluffy texture that pairs well with soups, salads, or simply enjoyed on its own. It comes together in under an hour, making it an ideal choice for beginners and experienced bakers alike. The recipe can be customized with additional ingredients like herbs, ham, or jalapeños for an extra twist of flavor.
Ingredients
- 1¾ cups all-purpose flour
- ¼ cup granulated sugar
- 2½ teaspoons baking powder
- ¾ teaspoon salt
- 1 cup shredded cheddar cheese (or your preferred cheese)
- 1 large egg, beaten
- ¾ cup milk
- ½ cup vegetable oil
Instructions
- Preheat the oven to 400°F (200°C). Grease a 9×5 inch loaf pan and set aside.
- Mix the dry ingredients: In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- Add cheese: Stir in the shredded cheese until it is evenly distributed.
- Prepare the wet mixture: In a separate bowl, whisk together the beaten egg, milk, and vegetable oil.
- Combine wet and dry ingredients: Pour the wet ingredients into the dry mixture, stirring gently until just combined. Be careful not to overmix; it’s okay if the batter is slightly lumpy.
- Transfer to loaf pan: Pour the batter into the prepared loaf pan, spreading it out evenly.
- Bake: Place the pan in the preheated oven and bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
- Cool and serve: Allow the bread to cool in the pan for a few minutes before transferring it to a wire rack to cool completely. Slice and serve warm for the best taste.
History of Quick Bread
Quick bread recipes date back to the early 19th century when chemical leaveners like baking powder and baking soda became widely available. This innovation allowed bakers to make bread without yeast, which traditionally required long rising times. Quick bread was particularly popular in the United States during the Civil War because it was easy to make and didn’t require the time or skill needed for yeast bread. The addition of cheese to quick bread became popular as people looked for ways to add more flavor and texture to simple recipes.
Benefits of Cheesy Quick Bread
- Convenient and quick to make: This recipe doesn’t require yeast or long rising times, making it perfect for those who are short on time.
- Customizable: You can add different types of cheese, herbs, or even diced ham to suit your taste preferences.
- High in protein and calcium: Thanks to the cheese and egg, this bread offers a good amount of protein and calcium, contributing to stronger muscles and bones.
- Great for meal prep: It can be made ahead and enjoyed as a snack, side dish, or part of breakfast throughout the week.
Formation and Serving Suggestions
To get the best texture and cheesy flavor, avoid overmixing the batter; a light hand ensures the bread stays soft and fluffy. The cheese will melt into pockets throughout the bread, giving it a deliciously rich taste. For an even cheesier result, sprinkle extra cheese on top before baking.
Serve cheesy quick bread warm for the most satisfying texture. Pair it with:
- Soups: Tomato soup, chicken soup, or creamy potato soup.
- Salads: Caesar salad, mixed greens, or pasta salad.
- Breakfast: Serve alongside scrambled eggs or bacon for a hearty start to the day.
Nutrition Information (Per Serving)
- Calories: Approximately 220
- Protein: 6 grams
- Carbohydrates: 24 grams
- Fat: 11 grams
- Fiber: 1 gram
- Calcium: 12% of daily value
- Iron: 8% of daily value
Conclusion
Cheesy quick bread is a versatile recipe that satisfies cravings for a savory treat or a hearty side dish. With minimal ingredients and a simple preparation process, it’s a great recipe for anyone looking to enjoy homemade bread without the hassle of yeast. The cheesy flavor and soft texture make it a delightful addition to any meal.
Cheesy Bread Lovers
Cheesy quick bread is adored by people who appreciate comfort foods with a touch of indulgence. It’s especially loved by those who enjoy classic recipes with a twist, such as families looking for a new dinner side dish, busy professionals seeking a quick homemade snack, or even culinary enthusiasts who like to experiment with mix-ins like bacon or herbs.
Additional Tips for the Perfect Cheesy Quick Bread
- Add herbs like rosemary or thyme for an aromatic touch.
- Incorporate other cheeses such as mozzarella, gouda, or pepper jack for a unique flavor.
- For a spicy kick, add diced jalapeños or a pinch of red pepper flakes to the batter.
Enjoy the warm, cheesy goodness of this quick bread, and make it a staple in your recipe collection!
