🧀 Fluffy Cheesy Mashed Potato Puffs

These fluffy cheesy mashed potato puffs are crispy on the outside,
soft and creamy on the inside, and packed with cheesy goodness.
Perfect as a snack, appetizer, or side dish!

Ingredients

• 2 cups mashed potatoes (cold works best)
• 1 cup shredded cheddar or mozzarella cheese
• 2 large eggs
• 2 tablespoons sour cream
• 2 tablespoons chopped green onions
• ½ teaspoon garlic powder
• Salt and black pepper to taste
• Non-stick cooking spray

Instructions

1. Preheat oven to 400°F (200°C).
2. Grease a mini muffin pan with cooking spray.
3. In a large bowl, mix mashed potatoes, cheese, eggs, and sour cream.
4. Add green onions, garlic powder, salt, and pepper.
5. Spoon the mixture evenly into the muffin pan.
6. Bake for 20–25 minutes until golden and puffed.
7. Let cool slightly, then remove and serve warm.