Cheesy Ground Beef and Vegetable Casserole
Cheesy Ground Beef and Vegetable Casserole is a hearty and comforting dinner that the whole family will love.
Layers of seasoned ground beef, tender vegetables, and melted cheese come together to create a rich and satisfying meal.
It’s simple to prepare and perfect for busy weeknights or casual family gatherings.
Why You’ll Love This Recipe
- Easy to make
- Family-friendly comfort food
- Packed with flavor
- Perfect for weeknight dinners
- Great for leftovers
Recipe Information
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Servings: 6 servings
- Category: Dinner
- Cuisine: American
Ingredients
- 1 lb ground beef
- 1 cup chopped onions
- 1 cup chopped bell peppers
- 1 cup sliced pickles or zucchini
- 1 cup corn kernels
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup milk or cream
- 1 teaspoon garlic powder
- Salt and black pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- In a skillet, cook the ground beef over medium heat until browned.
- Add onions and bell peppers and cook for a few minutes until softened.
- Stir in corn, garlic powder, salt, and pepper.
- Transfer the mixture to a baking dish.
- Pour milk or cream over the mixture.
- Top with shredded cheddar and mozzarella cheese.
- Bake for 25–30 minutes until the cheese is melted and golden.
- Let it cool slightly before slicing and serving.
Serving Suggestions
- Serve with a fresh salad
- Serve with garlic bread
- Serve with roasted vegetables
Cook’s Note
“My boyfriend requested I make this and I had never even heard of it! Tracked down this recipe and gave it a try.
It turned out SO tasty. We will definitely be making this again!”
Ground Beef and Vegetable Casserole
Cheesy Ground Beef and Vegetable Casserole is a hearty and comforting dinner that the whole family will love.
Layers of seasoned ground beef, tender vegetables, and melted cheese come together to create a rich and satisfying meal.
It’s simple to prepare and perfect for busy weeknights or casual family gatherings.
Why You’ll Love This Recipe
- Easy to make
- Family-friendly comfort food
- Packed with flavor
- Perfect for weeknight dinners
- Great for leftovers
Recipe Information
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Servings: 6 servings
- Category: Dinner
- Cuisine: American
Ingredients
- 1 lb ground beef
- 1 cup chopped onions
- 1 cup chopped bell peppers
- 1 cup sliced pickles or zucchini
- 1 cup corn kernels
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup milk or cream
- 1 teaspoon garlic powder
- Salt and black pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- In a skillet, cook the ground beef over medium heat until browned.
- Add onions and bell peppers and cook for a few minutes until softened.
- Stir in corn, garlic powder, salt, and pepper.
- Transfer the mixture to a baking dish.
- Pour milk or cream over the mixture.
- Top with shredded cheddar and mozzarella cheese.
- Bake for 25–30 minutes until the cheese is melted and golden.
- Let it cool slightly before slicing and serving.
Serving Suggestions
- Serve with a fresh salad
- Serve with garlic bread
- Serve with roasted vegetables
Cook’s Note
“My boyfriend requested I make this and I had never even heard of it! Tracked down this recipe and gave it a try.
It turned out SO tasty. We will definitely be making this again!”
