Cheesy Garlic Butter Corn on the Cob 🌽🧄🧈
This Cheesy Garlic Butter Corn on the Cob is the ultimate summer side dish — juicy corn smothered in a rich, garlicky butter sauce with melted cheese and herbs. Perfect for BBQs, family dinners, or any time you crave something buttery, cheesy, and irresistible! 😋
Ingredients
- 4 ears of corn, husked
- 6 tablespoons unsalted butter, melted
- 4 cloves garlic, finely minced
- 1 tablespoon chopped fresh parsley (or 1 teaspoon dried)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon smoked paprika (optional, for a smoky kick)
- 1/2 cup grated Parmesan cheese or mozzarella (for extra melt)
Instructions
- Cook the corn: Boil or grill the corn until tender (about 8–10 minutes). Pat dry and set aside.
- Make garlic butter: In a small pan, melt the butter over medium heat. Add minced garlic and sauté for about 30 seconds until fragrant (don’t let it burn!). Stir in parsley, salt, pepper, and paprika.
- Brush generously: Brush the garlic butter over the hot corn, coating every kernel with that buttery goodness.
- Add cheese: Sprinkle grated cheese over the top while the corn is still warm so it melts beautifully.
- Serve: Garnish with extra parsley or a sprinkle of chili flakes for color and flavor. Serve immediately and enjoy! 🌽✨
💡 Tips & Variations
- Spicy version: Add cayenne or hot sauce for a kick!
- Oven method: Place buttered corn on a baking sheet, top with cheese, and broil for 2–3 minutes until bubbly and golden.
- Mexican-style twist: Add lime juice, mayo, cotija cheese, and chili powder for a street corn flavor.
