🧄🧀 Cheesy Garlic Biscuit Bombs

“Shh… this is my secret weapon for keeping my husband in a good mood — he absolutely loves it.”
Soft, fluffy biscuit dough stuffed with melty cheese and brushed with buttery garlic goodness.

📝 Ingredients

• 1 can refrigerated biscuit dough (8-count)
• 1 cup mozzarella cheese (cubed or shredded)
• ½ cup shredded cheddar cheese
• 4 tablespoons butter, melted
• 2 cloves garlic, minced
• 1 tablespoon chopped fresh parsley (or 1 tsp dried)
• ¼ teaspoon salt
• Optional: pinch of Italian seasoning

🔥 Instructions

1️⃣ Prep

Preheat oven to 375°F (190°C). Lightly grease a muffin tin or line with parchment squares.

2️⃣ Stuff the Biscuits

Flatten each biscuit slightly.
Place a cube of mozzarella and a little cheddar in the center.
Wrap dough around the cheese and pinch tightly to seal.
Place seam-side down in muffin tin.

3️⃣ Make Garlic Butter

Mix melted butter, garlic, parsley, salt, and seasoning.
Brush generously over each biscuit ball.

4️⃣ Bake

Bake 15–18 minutes, or until golden brown and puffed.

5️⃣ Finish

Brush with extra garlic butter right out of the oven for extra flavor.

💡 Why Everyone Loves These

• Golden crispy outside
• Melty cheesy center
• Buttery garlic flavor in every bite
• Ready in under 20 minutes

🍽️ Serving Ideas

• With marinara for dipping
• Alongside pasta night
• As a party appetizer
• Or just because you deserve comfort food 😉

Warning: They disappear fast.