Cheesy Cream Cheese Corn Casserole

A creamy, cheesy, delicious corn casserole that takes minutes to prepare!

Ingredients

• 2 cans (15 oz each) sweet corn, drained
• 8 oz cream cheese, softened
• 1/2 cup sour cream
• 1/2 cup shredded cheddar cheese
• 1/4 cup milk
• 1/4 cup sugar
• 1/4 tsp garlic powder
• 1/4 tsp onion powder
• Salt & pepper to taste
• 1/2 cup crushed buttery crackers (topping)
• 2 tbsp melted butter (topping)

Instructions

1. Preheat oven to 350°F (175°C).
2. Mix corn, cream cheese, sour cream, cheddar, milk, sugar, garlic powder, onion powder, salt & pepper.
3. Spread mixture into a baking dish.
4. Combine crushed crackers with melted butter and sprinkle on top.
5. Bake for 25–30 minutes until bubbly and golden.