🧀 Cheesy Chicken Rotini Skillet 🍗

This creamy, cheesy one-pan meal is pure comfort food! Tender chicken, perfectly cooked rotini, and a velvety Velveeta sauce come together for a quick, satisfying dinner the whole family will love.

🧾 Ingredients

• 1 box (12–16 oz) rotini noodles
• 2 cups cooked chicken breast, diced
• 1 can (10.5 oz) cream of chicken soup
• 1 can milk (use the soup can to measure)
• 16 oz Velveeta cheese, cubed
• 1 tbsp butter
• 1/2 cup diced tomatoes (optional)
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

👩‍🍳 Instructions

1. Cook pasta: Boil rotini noodles according to package directions until al dente. Drain and set aside.
2. Prepare sauce: In a large skillet over medium heat, melt butter. Add the cream of chicken soup, milk, and cubed Velveeta. Stir until the cheese is fully melted and the sauce is smooth.
3. Add chicken: Stir in the cooked chicken and diced tomatoes (if using). Cook for 3–5 minutes until heated through.
4. Combine: Add the cooked rotini to the skillet and toss to coat evenly in the cheese sauce.
5. Serve: Sprinkle with fresh parsley or extra shredded cheese, if desired. Enjoy warm!