Cheesy Chicken Crescent Roll Bake
This comforting chicken crescent roll bake is one of those recipes that families pass down for generations. It’s simple, creamy, and incredibly satisfying.
Tender shredded chicken wrapped in buttery crescent rolls and baked under melted cheese creates a warm, delicious casserole that disappears quickly at the dinner table.
Why This Recipe Is So Popular
- Simple family recipe
- Creamy and cheesy flavor
- Perfect for gatherings
- Quick and easy preparation
- Comfort food everyone loves
Ingredients
- 2 cups cooked shredded chicken
- 1 can crescent roll dough
- 1 cup shredded cheddar cheese
- 1 can cream of chicken soup
- ½ cup sour cream
- ½ cup milk
- Salt and black pepper to taste
Preparation Time
- Prep Time: 10 minutes
- Bake Time: 25 minutes
- Total Time: 35 minutes
- Servings: 6
Instructions
1. Preheat Oven
Preheat oven to 375°F (190°C) and grease a baking dish.
2. Prepare Chicken Filling
Mix shredded chicken with a little cheese, salt and pepper.
3. Roll Chicken
Wrap the chicken mixture inside crescent roll dough pieces and place them in the baking dish.
4. Make Sauce
Combine cream of chicken soup, sour cream and milk. Pour the mixture over the rolls.
5. Add Cheese
Sprinkle remaining shredded cheese over the top.
6. Bake
Bake for about 25 minutes until golden brown and bubbly.
Serving Ideas
- Serve with green salad
- Steamed vegetables
- Mashed potatoes
Storage
- Refrigerate leftovers up to 3 days
- Reheat in oven for best texture
