Cheesy Biscuit Breakfast Bake
This cheesy biscuit breakfast bake is a comforting family recipe that has
been loved for generations. Soft biscuits bake in a rich mixture of eggs,
cheese and seasoning to create a warm and satisfying breakfast casserole.
Perfect for brunch, holidays, or weekend mornings.
Ingredients
- 1 can refrigerated biscuits
- 4 large eggs
- 1 cup milk
- 1 ½ cups shredded cheddar cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1 tablespoon melted butter
Preparation Time
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Servings: 6
Instructions
1. Preheat Oven
Preheat the oven to 375°F (190°C) and grease a baking dish.
2. Prepare the Biscuits
Cut each biscuit into quarters and place them evenly in the baking dish.
3. Mix the Egg Mixture
In a bowl whisk together eggs, milk, garlic powder and black pepper.
4. Assemble
Pour the egg mixture over the biscuits and sprinkle shredded cheese on top.
Drizzle with melted butter.
5. Bake
Bake for about 25–30 minutes until the biscuits are golden and the eggs are set.
6. Serve
Let cool slightly before serving. Enjoy warm.
Serving Suggestions
- Serve with fresh fruit
- Add cooked sausage or bacon
- Top with extra melted cheese
