Cheesy Beef & Potato Casserole

🥔 Cheesy Beef & Potato Casserole

“I’ve finally found this recipe! I used to enjoy it at my neighbor’s when I was a kid,
and now I realize hardly anyone knows about it. Made it for my family, and it was
completely devoured the first night!”

📝 Ingredients

• 1 lb (450g) ground beef
• 5–6 medium potatoes, thinly sliced
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 cup shredded mozzarella or cheddar cheese
• 1 cup heavy cream OR 1 can cream of mushroom/chicken soup
• 1 tsp paprika
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tbsp olive oil

🔥 Directions

1. Preheat oven to 375°F (190°C).
2. In a skillet, heat olive oil and cook the ground beef until browned.
3. Add onion and garlic, cook until softened. Season with paprika, salt, and pepper.
4. Grease a baking dish and arrange a layer of sliced potatoes on the bottom.
5. Spread half of the cooked beef mixture over the potatoes.
6. Repeat layers (potatoes → beef).
7. Pour the heavy cream (or canned soup) evenly over the top.
8. Cover with foil and bake for 40 minutes.
9. Remove foil, add cheese on top, and bake another 10–15 minutes until golden.

⏱️ Recipe Details

• Prep Time: 15 minutes
• Cook Time: 50–55 minutes
• Total Time: 1 hour 10 minutes
• Servings: 4–6

#PotatoCasserole #GroundBeefRecipes #ComfortFood