🧀 Cheesy Beef & Pepper Pasta

Creamy, cheesy pasta loaded with seasoned ground beef and tender green peppers.
One bite in and you’ll understand why this dish feels like pure comfort food magic.

Ingredients

• 12 oz penne pasta
• 1 lb ground beef
• 1 green bell pepper, sliced
• 1 small onion, sliced
• 2 cloves garlic, minced
• 1½ cups heavy cream
• 1½ cups shredded mozzarella or cheddar cheese
• ½ cup grated Parmesan cheese
• 1 tbsp olive oil
• Salt & black pepper to taste
• ½ tsp Italian seasoning

Instructions

1. Cook pasta in salted water according to package instructions. Drain and set aside.
2. Heat olive oil in a large skillet over medium heat.
3. Add ground beef and cook until browned. Drain excess fat.
4. Add onion, bell pepper, and garlic. Cook until softened.
5. Lower heat and pour in heavy cream. Stir gently.
6. Add mozzarella and Parmesan cheese, stirring until melted and creamy.
7. Season with salt, pepper, and Italian seasoning.
8. Add cooked pasta and toss until fully coated in the sauce.
9. Serve hot with extra cheese if desired.