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Cheesy Beef Pasta Bake

Reindeer’s Favorite Cheesy Beef Pasta Bake
A rich, cheesy, and comforting baked pasta dish that the whole family will love.
Ingredients
- 2 cups cooked elbow macaroni
- 1 lb (450g) ground beef
- 1 cup marinara sauce
- 2 cups shredded cheddar cheese
- 1/2 cup milk
- Salt and pepper to taste
Instructions
- Preheat oven to 180°C (350°F).
- Cook the ground beef in a pan until browned. Drain excess fat.
- Add marinara sauce to the beef and mix well.
- In a baking dish, combine cooked macaroni and beef mixture.
- Pour milk over the mixture and stir slightly.
- Top with shredded cheddar cheese.
- Bake for 20–25 minutes until cheese is melted and bubbly.
Serving Tip
Let it rest for 5 minutes before serving for the best texture.




