🧀 Cheesy Beef & Onion Casserole 🥩

“My dinner guests always go crazy for this dish…”
Rich, comforting, and baked until bubbly perfection.

Ingredients

• 2 lbs ground beef
• 2 large onions, thinly sliced
• 2 cups beef broth
• 1 tbsp Worcestershire sauce
• 1 tsp garlic powder
• 1 tsp onion powder
• Salt and black pepper, to taste
• 2 cups shredded mozzarella or provolone cheese
• ½ cup grated Parmesan cheese
• 2 tbsp butter
• 2 tbsp all-purpose flour

Instructions

1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook ground beef over medium heat until browned. Drain excess fat.
3. Add butter and sliced onions to the beef. Cook until onions are soft and golden.
4. Sprinkle flour over the mixture and stir well. Cook for 1 minute.
5. Slowly add beef broth, Worcestershire sauce, garlic powder, onion powder, salt, and pepper.
6. Simmer for 5–7 minutes until the sauce thickens.
7. Transfer mixture to a greased baking dish.
8. Top evenly with mozzarella (or provolone) and Parmesan cheese.
9. Bake uncovered for 25–30 minutes until cheese is melted and golden.
10. Garnish with chopped parsley if desired. Serve hot.