🌮🍝 Taco Pasta

This Taco Pasta is creamy, hearty, and packed with bold taco flavor.
An easy family favorite that comes together fast and disappears even faster!

Ingredients

• 12 oz shell pasta
• 1 lb ground beef
• 1 packet taco seasoning
• 2/3 cup water
• 1/4 block cream cheese
• 1 cup salsa (mild or hot)
• 1 small onion, diced

Instructions

1. Boil the shell pasta according to package directions. Drain and set aside.
2. In a large skillet, cook the ground beef and onion over medium heat until golden brown.
3. Drain excess grease.
4. Add taco seasoning and 2/3 cup water. Stir and cook for 3 minutes.
5. Add cream cheese and stir until melted. Cook for about 7 minutes.
6. Add salsa and let everything simmer together for 10 minutes.
7. Mix the cooked pasta with the taco meat sauce.
8. Serve hot and enjoy!