Cheese-Stuffed Garlic Rolls 🧀🧄
Simply sensational! Soft, cheesy, and bursting with garlic flavor —
don’t be surprised if these earn you lots of kisses after dinner 😉
don’t be surprised if these earn you lots of kisses after dinner 😉
🛒 Ingredients
- 1 can refrigerated biscuit dough (or dinner roll dough)
- 1 cup mozzarella cheese, cubed
- 3 tbsp melted butter
- 2 cloves garlic, minced
- ½ tsp dried Italian seasoning
- ¼ tsp salt
- 2 tbsp grated parmesan cheese
- Fresh parsley, chopped (optional)
👩🍳 Directions
- Preheat oven to 375°F (190°C) and grease a baking dish.
- Separate dough and flatten each piece slightly.
- Place a cube of mozzarella in the center and seal dough into a ball.
- Arrange rolls seam-side down in the baking dish.
- Mix melted butter, garlic, salt, and Italian seasoning.
- Brush generously over rolls.
- Sprinkle parmesan on top.
- Bake for 15–18 minutes until golden and bubbly.
- Finish with parsley and serve warm.
🔥 Pro Tip: Add a pinch of chili flakes or stuff with cheddar for a bold twist!
