Introduction

Cheddar and Ham Macaroni Bake is the ultimate comfort food, combining creamy cheese, savory ham, and tender macaroni for a dish that’s as satisfying as it is delicious. Perfect for family dinners, potlucks, or even meal prep, this casserole-style dish is sure to become a household favorite.

Ingredients

• 3 cups elbow macaroni (uncooked)
• 2 cups cooked ham, diced
• 3 cups sharp cheddar cheese, shredded
• 1 cup mozzarella cheese, shredded
• 1/2 cup grated Parmesan cheese
• 1 can (10.5 oz) cream of mushroom soup
• 1 cup milk
• 1/2 cup sour cream
• 1/2 teaspoon garlic powder
• 1/4 teaspoon black pepper
• 1/4 teaspoon salt
• 1/2 cup breadcrumbs (optional, for topping)

Instructions

1. Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. Cook the macaroni according to package directions. Drain and set aside.
3. In a large bowl, combine the cream of mushroom soup, milk, sour cream, garlic powder, black pepper, and salt. Mix well.
4. Add the cooked macaroni, diced ham, and 2 cups of sharp cheddar cheese to the soup mixture. Stir until well combined.
5. Pour the mixture into the prepared baking dish. Sprinkle the remaining 1 cup of sharp cheddar cheese, mozzarella cheese, and Parmesan cheese evenly on top.
6. If desired, sprinkle breadcrumbs over the top for a crunchy topping.
7. Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly, and the top is golden brown.
8. Let the casserole cool for a few minutes before serving. Enjoy!

History

The origins of baked macaroni dishes trace back to European recipes that blended pasta with cheese and meat. This version, combining cheddar and ham, is a modern take inspired by American comfort food traditions, ideal for celebrating both simplicity and flavor.

Benefits

This recipe is not just delicious but also nutritious. The dish provides a balance of carbohydrates from the macaroni, protein from the ham, and calcium from the cheese. It’s perfect for those who need a hearty, energy-packed meal.

Formation

To create this masterpiece, layers of creamy cheese, savory ham, and perfectly cooked pasta are baked together until golden and bubbly. This method ensures every bite is rich and flavorful.

Nutrition

• Calories: 450 per serving
• Protein: 25g
• Carbohydrates: 40g
• Fats: 20g
• Calcium: 25% of daily value
• Iron: 10% of daily value

Conclusion

Cheddar and Ham Macaroni Bake is a classic, satisfying meal that brings warmth and comfort to the table. Its rich flavors and simple preparation make it a must-try recipe for any home cook.

Lovers

This dish is loved by families, cheese enthusiasts, and pasta lovers alike. It’s especially popular with children for its creamy texture and cheesy goodness, making it a go-to recipe for busy parents.