Carrot Cake with Cream Cheese Filling

Introduction

Carrot cake is a classic dessert that has won the hearts of many with its moist texture, rich flavor, and aromatic spices. This delightful cake not only satisfies your sweet tooth but also provides a hidden serving of vegetables! Topped with a luscious cream cheese filling, this recipe brings a perfect balance of sweetness and spice, making it an excellent choice for celebrations or an everyday treat.

History

The origins of carrot cake date back to medieval times, when carrots were commonly used as a sweetener in place of sugar, which was a luxury. The modern carrot cake that we enjoy today became popular in the United States in the 1960s and 1970s, partly due to the health food movement and the emphasis on incorporating vegetables into desserts. Its unique flavor and moist texture have made it a staple in bakeries and homes alike.

Ingredients

For the Cake:

• ¾ cup all-purpose flour
• 2 teaspoons ground cinnamon
• 1 teaspoon baking powder
• ½ teaspoon coarse salt
• ½ teaspoon ground ginger
• ¼ teaspoon ground nutmeg
• 1/8 teaspoon ground cloves
• 3 large eggs
• ½ cup granulated sugar
• 2 tablespoons vegetable oil
• 1 teaspoon pure vanilla extract
• 3 medium carrots, grated

For the Cream Cheese Filling:

• 1 cup powdered sugar
• 1 (8-ounce) package soft cream cheese
• 6 tablespoons softened salted butter
• 1 teaspoon pure vanilla extract

For the Glaze:

• 3 cups powdered sugar
• A small amount of vanilla extract
• 10 to 11 tablespoons milk

Instructions

1. Prepare the Cake:

   Preheat your oven to 375°F (190°C) and line a 15″ x 10″ baking pan with parchment paper. In a medium bowl, whisk together the flour, cinnamon, baking powder, salt, ginger, nutmeg, and cloves until well combined.

2. Mix Wet Ingredients:

   In a large bowl, beat the eggs and granulated sugar until light and fluffy. Stir in the vegetable oil, vanilla extract, and grated carrots until thoroughly combined.

3. Combine Mixtures:

   Gradually add the dry ingredient mixture to the wet ingredients, stirring until just combined. Be careful not to overmix; it’s okay if a few lumps remain. Pour the batter into the prepared baking pan and spread it evenly.

4. Bake:

   Bake the cake for 12 minutes, or until a toothpick inserted in the center comes out clean. Remove from the oven and let it cool for a few minutes. Then, use the edges of the parchment paper to lift the cake out of the pan and onto a wooden cutting board.

5. Roll the Cake:

   Carefully roll the cake from one end to the other using the parchment paper, creating a log shape. Let it cool completely.

6. Prepare the Cream Cheese Filling:

   In a mixing bowl, beat together the powdered sugar, cream cheese, butter, and vanilla extract until smooth and creamy.

7. Assemble the Cake:

   Unroll the cooled cake and spread the cream cheese filling evenly over the surface, leaving a small border around the edges. Carefully re-roll the cake without the parchment paper and wrap it in plastic wrap. Refrigerate for at least one hour to allow the filling to set.

8. Prepare the Glaze:

   In a bowl, whisk together the glaze ingredients until smooth. Adjust the consistency with milk or sugar as necessary.

9. Serve:

   Remove the cake from the refrigerator, unwrap it, and place it on a serving platter. Drizzle the glaze over the top and serve.

Benefits

Carrot cake not only delights with its flavors but also comes with nutritional benefits. Carrots are a great source of vitamins, particularly vitamin A, which is essential for vision and immune function. They also provide dietary fiber, which aids digestion. Additionally, this cake includes spices like cinnamon and ginger, known for their anti-inflammatory properties.

Nutrition

Each serving of carrot cake with cream cheese filling is packed with:

• Calories: Approximately 350 (varies based on serving size)
• Carbohydrates: 50g
• Protein: 4g
• Fat: 16g
• Fiber: 1g
• Sugars: 30g

Conclusion

Carrot cake with cream cheese filling is more than just a dessert; it’s a nostalgic treat that evokes memories of family gatherings and special occasions. Its rich flavors and moist texture make it a favorite among dessert lovers of all ages. Whether you’re celebrating a birthday, holiday, or simply indulging in a sweet treat, this cake is sure to impress. The combination of wholesome ingredients and decadent cream cheese filling makes it a perfect addition to any dessert table.

For the Lovers of Carrot Cake

If you and your loved ones appreciate a good dessert, this carrot cake will become a beloved recipe in your kitchen. Its delightful taste and comforting aroma are sure to create lasting memories around the dining table. Enjoy every slice together and savor the moments that come with sharing delicious food.