🔥 Cardiologist’s Nightmare Casserole

A rich, cheesy, meaty casserole loaded with hot dogs, ground beef, and melted cheese.
Not for counting calories — absolutely for counting compliments.

Ingredients

• 1 lb ground beef
• 6–8 hot dogs, halved
• 1 can chili (with or without beans)
• 1½ cups shredded cheddar cheese
• 1 cup shredded mozzarella cheese
• 1 can refrigerated crescent roll dough
• 1 tsp garlic powder
• ½ tsp onion powder
• Salt & pepper to taste
• Chopped parsley (optional, for garnish)

Instructions

1. Preheat oven to 375°F (190°C).
2. Brown ground beef in a skillet; season with salt, pepper, garlic powder, and onion powder.
3. Stir in chili and hot dogs; simmer for 3–4 minutes.
4. Spread mixture evenly into a greased baking dish.
5. Sprinkle cheddar and mozzarella cheese over the top.
6. Roll crescent dough around some of the hot dogs and place on top.
7. Bake uncovered for 20–25 minutes until golden and bubbly.
8. Garnish with parsley and serve hot.