California Spaghetti Salad

Ingredients:

• 1 lb spaghetti, cooked and drained
• 1 ½ cups cherry tomatoes, halved
• 1 cucumber, diced
• 2 zucchinis, diced
• 1 green bell pepper, diced
• 1 red bell pepper, diced
• 1 red onion, diced
• 1 can sliced black olives

For the Dressing:

• 1 bottle Italian dressing
• ½ cup grated Parmesan cheese
• 1 tablespoon sesame seeds
• 1 teaspoon paprika
• ½ teaspoon celery seeds
• ¼ teaspoon garlic powder

Preparation:

1. Cook the spaghetti according to the package instructions. Once cooked, drain and rinse under cool water to stop the cooking process.
2. In a large mixing bowl, combine the diced zucchini, cherry tomatoes, cucumber, bell peppers, red onion, and black olives.
3. In a separate bowl, whisk together the Italian dressing, sesame seeds, grated Parmesan cheese, paprika, celery seeds, and garlic powder until well combined.
4. Add the cooked spaghetti to the bowl of vegetables and olives. Pour the dressing over the mixture and toss until everything is evenly coated.
5. Cover the salad and refrigerate for at least 3 hours to allow the flavors to meld.

Enjoy your refreshing California Spaghetti Salad!